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      February 08, 2019

      Single Origin Release: Kenya Ngugu-ini
      Most specialty coffee from Kenya is sourced from smallholder producers who drop off their harvested cherry to co-ops where their coffee is combined with that of other producers in the region to create a lot. This lot was sourced from the Kibirigwi Farmers’ Co-operative Society (FCS) located in Kenya’s Kirinyaga County, a region known for its great coffee. The co-op has nine ...
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      February 08, 2019

      Single Origin Release: Costa Rica Las Lajas Honey
      One of the only certified organic farms in Costa Rica, Las Lajas is located outside the town of Sabanilla in central Costa Rica. The owners, Francisca and Oscar Chacón, are third generation coffee producers known for their attention to detail in every step of production, most notably, their processing procedures. The 38 hectares of land are split into several sections that h...
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      February 08, 2019

      Single Origin Release: Costa Rica Perla Negra
      One of the only certified organic farms in Costa Rica, Las Lajas is located outside the town of Sabanilla in central Costa Rica. The owners, Francisca and Oscar Chacón, are third generation coffee producers known for their attention to detail in every step of production, most notably, their processing procedures. The 38 hectares of land are split into several sections that h...
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      February 08, 2019

      Single Origin Release: Nicaragua Jesus Mountain
      This lot is from Cerro de Jesus or Jesus Mountain Farm which lies on the second highest peak in Nicaragua. The farm is about 700 hectares in size, 400 of which is set aside for forest reserve. In the last year, Jesus Mountain Farm began working with Cafetos de Segovia, a micro-mill and export company in the region run by the Albir sisters (Martha and Ana) who, aside from ten...
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      February 08, 2019

      Single Origin Release: Andrés Giraldo
      Andrés Giraldo is a small farm coffee producer from the Urrao region of Antioquia, Colombia. For most of his life, Andrés worked as a picker on various farms throughout the region before buying his own two hectare parcel at the age of 30. Working with his father-in-law Herlindo Sepulveda and other small farms in the region, Andrés produces award-winning microlots while also ...
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      February 07, 2019

      Mexico Comon Yaj Noptic
      For many years, Mexico was overlooked as a reputable and dependable source for Specialty Coffee-grade offerings. Things began to change 10-15 years ago with importers, roasters, and green buyers spending more time and money travelling to and working with the farmers to take advantage of Mexico’s perfect climate, altitude, and varietals already being produced. The Comon Yaj N...
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