Medium Roast
This coffee is a delightful representation of all the autumn flavors we know and love. Think floral, juicy, fresh apple cider with sweet pumpkin bread that leaves a lingering finish with a syrupy mouthfeel. Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Luis Anastasio Castro, better known as Tacho, leads the operations at the Juanachute micromill and was an early adapter to the micromill model in Costa Rica. As leaders in the Costa Rican specialty coffee industry, the Castro family also operates a roastery and barista training center in addition to operating Juanachute. This lot of Caturra and Catuai underwent red honey processing where freshly handpicked cherries underwent fermentation for 48 hours, and the coffee was then dried on raised beds for roughly 25 days, with regular turning to ensure uniform dehydration. This dedication to high quality milling and processing leaves this coffee with a delightfully sweet and syrupy profile that is sure to please coffee lovers of all types.
We aim to create an approachable environment where everyone has a seat at the table and the bean benefits all.
With every brew, we pour our passion and expertise into designing a cup of coffee with your pleasure and tastes in mind.
All our coffee is purchased at or above fair trade price from transparent and sustainable brokers and farmers.
As coffee nerds, we have a quirky outlook sourced from the early days of science fiction, fantasy, and lore.
That coffee on your doorstep? It’s freshly roasted to order—that’s the Metropolis promise.
