



Medium Roast
Blackberry, papaya, grapefruit in aroma and cup. Vibrant, sparkling, phosphoric acidity. Full, syrupy-smooth mouthfeel with a lingering caramel noted finish.
Grown by the farmer-owned coop Gatatha Farmer's Company Ltd in Kiambu County at 1600 meters elevation, this coffee is a wonderful representation of the great quality that is prized in the best of Kenyan coffees. Ripe cherries are dry fermented, fully washed, and dried on raised beds contribute to the juicy, fruit-forward profile balanced with a stunning sparkling finish.
